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Ranking history
National rank at the end of each week, among players who had played in the last 12 months; mixed doubles ranks men and women separately. Gaps are periods without a rank. The scale is logarithmic, so moving from #100 to #50 looks as big as from #20 to #10.
Rank by season
| Season | Men's doubles |
|---|---|
| 2024/2025 | #859 of 2,052 |
| 2025/2026 | #930 of 2,184 |
Rank at the end of each season (or the latest week for the current one).
Men's doubles
- Rating
- 1337 ±236
- Rank
- Not ranked No matches in the last 12 months
- Peak
- 1350
- Matches
- 3
- 1 won · 2 lost
Matches
| Date | Opponents | Result | Win chance | Rating |
|---|---|---|---|---|
| 8 Feb 2025 | Frode Rosseland 1306 / Kenneth Bjørnestøl 1309with Ankit Kumar 1349Imås IL McDonald's Cup 2025 (SEN C)T6906 46130+46132 vs 50699+50700 | Lost13-21, 21-18, 16-21 | 66% | 1337−12.2 |
| 8 Feb 2025 | Troy Jacob Bull Harring 1311 / Madeleine Harring 1217with Ankit Kumar 1324Imås IL McDonald's Cup 2025 (SEN C)T6906 50699+50700 vs 45013+50717 | Won21-7, 21-10 | 71% | 1349+25.4 |
| 8 Feb 2025 | Olav Flaten 1298 / Tord Ytterdahl 1328with Ankit Kumar 1350Imås IL McDonald's Cup 2025 (SEN C)T6906 44138+45372 vs 50699+50700 | Lost13-21, 15-21 | 64% | 1324−26.0 |
Highlights
The matches that raised the rating most
| Date | Opponents | Result | Win chance | Rating |
|---|---|---|---|---|
| 8 Feb 2025 | Troy Jacob Bull Harring 1311 / Madeleine Harring 1217with Ankit Kumar 1324Imås IL McDonald's Cup 2025 (SEN C)T6906 50699+50700 vs 45013+50717 | Won21-7, 21-10 | 71% | 1349+25.4 |
The matches that lowered the rating most
| Date | Opponents | Result | Win chance | Rating |
|---|---|---|---|---|
| 8 Feb 2025 | Olav Flaten 1298 / Tord Ytterdahl 1328with Ankit Kumar 1350Imås IL McDonald's Cup 2025 (SEN C)T6906 44138+45372 vs 50699+50700 | Lost13-21, 15-21 | 64% | 1324−26.0 |
| 8 Feb 2025 | Frode Rosseland 1306 / Kenneth Bjørnestøl 1309with Ankit Kumar 1349Imås IL McDonald's Cup 2025 (SEN C)T6906 46130+46132 vs 50699+50700 | Lost13-21, 21-18, 16-21 | 66% | 1337−12.2 |